The Prodigal Son Brewery and Pub
They are more than just brewing, they have got good food to boot. The Prodigal Son features a menu that combines traditional pub fare with from-scratch cooking. Here you will find regional ingredients incorporated into handcrafted cuisine. They have a bona fide chef with an artist’s muse- and his work is truly the product of inspiration. Their food is unique –you might even say it has character.From-Scratch cooking using locally produced ingredients when possible including Buckin’ Bean Coffee Roasters, Crafton Farms, Grain Craft, Haus Barhyte, Hill Meat Co., Pat~N~Tam’s Natural Beef, Rolling Stone Bakery, Walla Walla Cheese Co., and Way of Life Farms.